Photo Credit: Steve Marino
Fine Dining at the Restaurant at Convict Lake!
The Restaurant at Convict Lake is open year round for evening dining from 5:30pm to close 7 nights per week with the below exceptions. Reservations are recommended call 760-934-3803 or e-mail
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to reserve your table today. We also offer shuttle service from Mammoth to the restaurant for any size of party and from Crowley Lake for groups with advance reservations. Click here for details.
- Open 7 nights per week December 17, 2011 to January 8, 2012 (Closed January 7 for a wedding)
- Open Wednesday to Sunday January 8 to April 27, 2012
- Open 7 nights per week April 28 through October 2012
- For a detailed resort & restaurant schedule click here. We do close for a hand full of weddings and reunions through the season.
Starters
Pistachio Crushed Jumbo Sea Scallops with a lemongrass lobster-caperbeurre blanc.
Baked Brie En Croute apricot coulis, fresh and dried fruit, toasted almonds, french demi loaf.
Ginger Beef Tenderloin & Honey Broccoli with fried wonton strips.
Salads
Belgian Endive, Bosc Pear, Candied Walnuts & Stilton Cheese creamy buttermilk vinaigrette.
Baby Field Greens & Applewood Smoked Bacon pickled cucumber-red cabbage relish, clover honey-apple cider vinaigrette.
Convict Caesar romaine hearts and herbed croutons.
Mains
Long Island Duck seared crispy skin breast, leg confit, with a Grand Marnier, orange zest and blackberry jus lie.
Crispy Skin Scottish Salmon marinated in a citrus and roasted jalapeno aioli, grilled with a sesame kaffir lime leaf, raspberry vinaigrette.
Lamb Osso Bucco braised with fresh mint, golden raisins, roasted garlic glaze de veau.
Desserts
Homemade Ice Cream of the Day Kahlua, toasted almond and chocolate chip.
Bananas Foster flambeed table side.
Belgian Chocolate Ganache raspberry coulis, amaretto creme anglaise and fresh berries.
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