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Menu
A list of fine wines is available at the restaurant
Starters
Baked Brie
in puff pastry with brandied apricot sauce,
toasted almonds, fresh fruit and french demi loaf ....$15.95
Clay Pot Roasted Garlic
extra-virgin olive oil and balsamic vinegar with soft grilled crostinis and micro greens ….$7.95  
Escargot en Croute
served in the shells with herbed garlic butter…. $10.95
Blue Crab Crayfish Cake
caramelized lemon, lobster-pink peppercorn beurre blanc
with avocado relish and grilled cumin pappadams…. $13.95
Spaghetti & Kobe Beef Meatball
with parmesano reggiano crisp ... $9.95
White Gulf Prawns
Italian spec ham wrapped asparagus, dried green tomatoes with a smoked tomato coulis ...$15.95
Soup & Salads
Soup du Jour
$7.95
Convict Caesar
romaine hearts, herbed garlic croutons, parmesan cheese
in classic caesar dressing….$9.95
Anjou Pear Crispy Prosciutto Frisee Salad
with toasted pine nuts and an apple cider-clover honey vinaigrette…. $12.95
Salad of Baby Greens
tossed in hazelnut-buttermilk-blue cheese dressing…. $7.95
Warm Goat Cheese and Arugula
with sherry glazed shallots, tomato water,
verjus and white truffle oil ...$13.95
Mains
Pork Tenderloin  
sweet potato-applewood smoked bacon hash,
port wine marinated mission figs and cabernet syrup …. $24.95
Pistachio Crusted Ahi Tuna
seared rare with wasabi mashed potatoes and
jicima-orange-fennel-cilantro-maui onion salad…. $31.95
Certified Angus Sirloin Steak
with bourbon-green peppercorn sauce
and maui onion frites …. $28.95
Fresh Alpers Rainbow Trout
sauteed with scallions, oven dried tomatoes and
toasted almonds in a chardonnay-butter sauce…. $27.95
(subject to availability)
New Zealand Rack of Lamb
rubbed with mustard seeds and fresh herbs, oven roasted
with a port wine-roasted garlic-mint sauce…. $33.95
Grilled Vegetable Gruyere Cheese Strudel
with roasted red bell peppers-saffron-sweet vermouth sauce…. $19.95
Prime Rib of Elk
with a zinfandel tart dried cherry sauce…. $49.95
Beef Wellington
filet mignon and celriac-wild mushroom duxelle
en crute with cognac-truffle glace de veau ... $36.95
Long Island Duckling
breast sauteed, leg confit with fresh blackberries and a
Chinese five spice-cassis -pomegranate glaze…. $29.95
Chicken Marsala - Bowtie Pasta
sauteed with roasted red bell peppers, truffles, capers, cremini mushrooms
and finished with asiago and fried basil.....$22.95
Desserts
Made fresh Daily
Fuji Apple Mascarpone Strudel
with Tuaca carmel sauce and vanilla bean ice cream…. $7.95
Vanilla Bean Crème Brûlée
$6.95
Belgian Chocolate Genache
with wild berry coulis
$6.95
Cheesecake du Jour
$6.95
Stilton Cheese Wedge
and dried fruit
$9.95
Sorbet Trio
your server will describe today's selection
$7.95
Bananas Foster
flambeed tableside
$14.95

The Restaurant at Convict Lake is open year round.

A 18% gratuity will be added to parties of seven or more.

Split plate charge of $5.95

Chef Matt Eoff

June - 2008

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